Staple Foods & Leftovers

Join Chef Niquenya for a family-friendly, interactive online cooking class where she will demonstrate how to stock your kitchen with staple foods and transform leftovers into works of culinary art.

You don’t want to miss this!

Table Talk Series - Staple Foods & Leftovers
Saturday, January 9, 2020 | 10 AM – 12 PM CST | REGISTER NOW

Do you ever have one of those days where you don’t have the slightest clue what to eat?

You’re invited to our very first Table Talk Series virtual event!

This class will show you how to put together a quick meal out of basic staple foods that should be present in every kitchen or pantry. You will also learn how to repurpose leftovers into new and exciting meals.

What you will discover…

  • 6 basic categories of staple foods
  • 2 easy meal prep strategies to stretch a meal
  • 5 ideas to transform leftovers
  • a quick cooking demonstration

Who should attend Staple Foods & Leftovers?

  • Parents on a budget
  • Busy, on-the-go professionals
  • Singles desiring additional meal options
  • College students needing to stretch a dollar
  • Community members living in a food desert
  • Home cooks looking to expand your toolkit

This Staple Foods & Leftovers virtual cooking class is a part of our ongoing Table Talk Series aimed to use delicious food as the catalyst to increase awareness and access to opportunities to increase socioeconomic equity within the communities we serve.

NO REFUNDS will be provided given the nature of this donation-based virtual class. The webinar will be recorded so you will have the opportunity to access the replay for at least 14 days after the presentation. Should you have any questions or concerns, you may contact us at chef@cocoachili.com.

Register to Staple Foods & Leftovers now below!

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